Our Menu

 All of our food is locally sourced where possible and prepared from fresh on site in our kitchen. We like to support our local farmers with Beef  supplied from Kenn, Lamb supplied from Wrington, fresh Christmas turkey from Congresbury and our Chicken (pasture-raised) from Nempnett Pastures in Blagdon. 
We like to include the children where possible in the process of preparing the meals as part of learning development. 

We value our meal and snack times as opportunities for social interaction and learning independence skills for all our children

Please see below our 4 weekly rotational menu of main meals and deserts. Our main meal of the day is served at 12noon.
Our meals are all served with water to drink.
We also serve breakfast from 8am-8.30am, this includes a choice of healthy cereals, wholemeal toast, porridge served with drinks of milk or water.
Mid morning snack is at 10am offering a range of fresh fruits and vegetables with a choice of milk or water to drink.
Our afternoon snack is served at 3pm and is the same as morning snack. Afternoon Tea is served at 5pm, please see menu below.
We encourage children to bring a named water bottle daily to encourage drinking throughout the day.

We try to include children with the cooking where and when possible.

Week 1 Main Courses

Penne pasta with Aubergine & Mozzarella

(V)

Beef, Vegetable & Sweet Potato Tagine

 served with Cous Cous (DF)

Chicken Curry, Brown Rice & Naan Bread

(DF)

Salmon, Haddock & White Fish Pie with Potato Crust Top & Seasonal Vegetables

(DF)

Chicken Chow Main/ Vegetable Chow Main

(DF/V)

Week 2 Main Courses

Tomato Tuna Pasta Bake

with Sweetcorn

Pork & Turkey Meatballs in Tomato Sauce with Spaghetti & Vegetables

(DF)

Spiced Cottage Pie with Sweet Potato Topping

served with Carrots & Cauliflower (DF)

Lamb Harissa or Moroccan Lamb

served with Cous Cous

Homemade Pizza

with Potato Wedges and Mixed Salad V (DF Pizza)

Week 3 Main Courses

Spaghetti Bolognaise & Garlic Bread

(DF)

Roast Chicken/Beef, Roast Potatoes, Stuffing with Seasonal Vegetables

(DF)

Homemade Pork & Apple Meatloaf served with New Potatoes & Seasonal Vegetables

(DF)

Potato Topped Creamy Chicken & Leak Pie with Seasonal Vegetables
Cheesy Cauliflower & Broccoli Bake with Macaroni

(V)

Week 4 Main Courses

Homemade Fish Fingers, Mashed Potato & Beans
Hungarian Goulash

served with Cous Cous & Peas (DF)

Chicken Casserole/ Vegetable Casserole with New Potaotes

(V) (DF)

Mixed Bean Turkey Chilli

with Brown Rice & Pitta Bread (V) (DF option)

Vegetable Lasagne

with Garlic Bread & Sweetcorn (DF option) (V)

Week 1 Desserts

Gingerbread Cupcakes

 (DF)

Lemon Sponge

(DF)

Chocolate & Prune Brownie
Homemade Oat & Raisin Cookies

(DF)

Jelly & Yogurt

(DF Yoghurt)

Week 2 Desserts

Fruit Crumble with Ice Cream

(DF Ice Cream)

Apple & Sultana Muffins
Banana with Custard or Yoghurt

(DF Custard/Yoghurt)

Gingerbread Biscuits
Raspberry Oat Slice

Week 3 Desserts

Ice Cream with Fruit Coulis

(DF Ice Cream)

Fruity Flapjack

(DF)

Frozen Yoghurt, Fruit & Granola Bites

(DF Yoghurt)

Homemade Shortbread & Custard

(DF Custard)

Carrot & Orange Cake

(DF)

Week 4 Desserts

Dorset Apple Sponge with Custard

(DF Custard)

Banana Carrot & Sultana Muffins
Homemade Rice Pudding with Jam
Eton Mess

Oat Fruit Cake

(DF)

We can cater for all dietary needs and any allergies please ask for details. *Please be aware our food may contain nuts, milk, celery, gluten, soya and wheat. * 
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